NWA Food Svc. Mgr.
Recommended Reading : Food in the Air and Space, The Surprising History of Food and Drink in the Skies – by Richard Foss
By Anne Billingsley Kerr on March 1, 2015
Whether you are an air and space historian or are simply inquisitive about how things evolve, you’ll find this book both entertaining and a good resource. Who knew that the first champagne toast aloft was drunk in a balloon basket in 1783 with the bottle and glasses summarily discarded by tossing them over the side? […]