Airline Food Service

Recommended Reading :  Food in the Air and Space, The Surprising History of Food and Drink in the Skies - by Richard Foss

Recommended Reading : Food in the Air and Space, The Surprising History of Food and Drink in the Skies – by Richard Foss

Whether you are an air and space historian or are simply inquisitive about how things evolve, you’ll find this book both entertaining and a good resource. Who knew that the first champagne toast aloft was drunk in a balloon basket in 1783 with the bottle and glasses summarily discarded by tossing them over the side? […]